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Higher food costs affect school food offerings
May 6, 2008 12:54 PM
The nation's rising food costs are stirring up problems for dining halls and cafeterias, and schools and universities that serve thousands of people a day are trying to find ways to cut costs while maintaining quality. Several schools have eliminated trays, on the theory that students will grab less if they have to carry the food in their hands. Still other schools, which charge students by the item, are increasing the cost of more healthful choices.
Click here to read The Boston Globe article.
