UC Davis center will research beer, wine and food

Feb. 24, 2009
34,000-square-foot facility will be completed next year

University of California, Davis, officials have announced plans to build a new state-of-the-art complex focusing on wine, beer and food science research. University Regents have approved design plans for the Research and Teaching Winery and August A. Busch III Brewing and Food Science Laboratory. The new facilities will be part of the university's Robert Mondavi Institute for Wine and Food Science. Construction on the 34,000-square-foot building, which will house the winery and lab, will be completed next year

To read The Sacramento Bee article, click here.

Sponsored Recommendations

How to design flexible learning spaces that teachers love and use

Unlock the potential of flexible learning spaces with expert guidance from school districts and educational furniture providers. Discover how to seamlessly integrate adaptive ...

Blurring the Lines in Education Design: K–12 to Higher Ed to Corporate America

Discover the seamless integration of educational and corporate design principles, shaping tomorrow's leaders from kindergarten to boardroom. Explore innovative classroom layouts...

Room to Learn: Furniture Solutions for Education

Preparing students for the future. Utilizing our experience in the education market, we offer a dynamic selection of products that pair technology with furniture to help stimulate...

Transforming Education: A Case Study in Progressive Classroom Design

Discover how Workspace Interiors and the Baldwin School District reshaped learning environments in Long Island, New York, creating pedagogically responsive spaces that foster ...