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Green Field Notes

Nov 1, 2009 12:00 PM

Sustainable-design principles put into action in today's education institutions.

The Chapin School, Addition and Alterations — New York, New York

Architect: Marner Architecture


When planning this facility, what considerations were given to green products and processes?

The Chapin School was committed to sustainable design from the beginning, so the architect took a comprehensive approach to sustainability, from mechanical systems to finishes. All of the sustainable initiatives were maintained within the strict cost-control parameters of the project.

Unique green aspects of the facility

  • A daylight dimming system dims or turns off the light fixtures depending on the amount of natural light available.

  • Finish materials, such as linoleum, carpet tile and toilet partitions, either have high recycled content or are made of rapidly renewable plant materials.

  • Water-based paints, adhesives and sealants are low-emitting.

  • Water-efficiency measures included harvesting rainwater for greenhouse irrigation, dual-flush toilets and metered faucets.

  • On the exterior, two different types of shading devices control sunlight before it hits the low-e glass of the large operable window assemblies. The daylight diffusing glass in the transoms creates a milky stripe above the clear vision glass and provides an additional layer of glare-free natural light.

What was the community response to the project being environmentally responsible?

The school community was extremely responsive to the sustainable aspects of the project. A group of students formed an environmental committee and educated the rest of the school community about these aspects. They also prepared boards and presented at the Green Schools Alliance meeting, a nationwide organization of K-12 schools committed to the environment.

  • Return to the 2009 Architectural Portfolio's Green Field Notes main page to view more projects where sustainable-design principles were used in today's educational institutions.


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