Kentucky district removes deep fryers from kitchens

Fayette County system pushes more healthful food options
Jan. 19, 2010
From The Lexington Herald-Leader: Deep fryers have been removed from 19 public schools in Fayette County, Ky. Those schools now are baking or broiling foods that already were flash-fried — fried briefly at high temperatures — before being frozen and delivered to the schools. It's part of an overall drive to provide students with more healthful food and more physical activity.
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