Rendering of the Zaffere LIbrary, which will be built on Stevenson University's Owings Mills campus.
Rendering of the Zaffere LIbrary, which will be built on Stevenson University's Owings Mills campus.
The Zaffere Foundation is named for an area businessman who developed formulas for the mass production of baking crumbs. Shoreman Food Technologies became the main supplier for brands such as Stove Top Stuffing and Mrs. Paul's frozen foods. The company was sold to PET Food Corp. in 1988. Zaffere died in 2016.
Mike Kennedy has been writing about education for American School & University since 1999. He also has reported on schools and other topics for The Chicago Tribune, The Kansas City Star, The Kansas City Times and City News Bureau of Chicago. He is a graduate of Michigan State University.
