The Merced Sun-Star reports that the AgTEC Innovation Center will be the first of its kind at any California community college. Construction of the projected 20,000-square-foot facility is expected to be completed in 2027. Over 1,200 students are enrolled in agricultural classes at Merced College.
Advanced Processing Equipment – Students will train on cutting-edge nut, fruit, and vegetable processing equipment, as well as meat processing and food safety systems, mirroring real-world agricultural operations.
Agricultural Research & Development – A nutrition facility and commercial kitchen will support food product innovation and testing.
Workforce Training Hub – Dedicated spaces for industry-led training, career development, and entrepreneurship initiatives.
Community Farm Market – A retail storefront where students will gain agribusiness experience while providing fresh, locally grown products to the public.
Mike Kennedy has been writing about education forAmerican School & Universitysince 1999. He also has reported on schools and other topics for The Chicago Tribune, The Kansas City Star, The Kansas City Times and City News Bureau of Chicago. He is a graduate of Michigan State University.
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