Three restaurants at Boston University's Center for Student Services have qualified as Certified Green Restaurants, according to the Green Restaurant Association. BU Today reports that the three eateries--Rize, Late Night Kitchen, and Fresh Food Company at Marciano Commons—received more than 300 points and a four-star rating from the association. To qualify for certification, applicants must get at least 100 points across seven environmental standards: water efficiency, waste reduction and recycling, sustainable furnishings and building materials, sustainable food, energy, disposables, and chemical and pollution reduction. They also must have a full-scale recycling program and not use Styrofoam.
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Mike Kennedy Blogger
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Mike Kennedy has written for AS&U since 1999.
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